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Good Manufacturing Practice for cannabis extraction & processing: safety, contamination control, SOPs, and audit-ready compliance under CLA requirements.
| Item | Details |
|---|---|
| Module Code | PX-202 |
| Title | Processing & Extraction Standards — GMP & Safety in Cannabis Manufacturing |
| Duration & Delivery |
10 weeks, ~20–25 guided hours Delivery: online-first (LMS + live webinars), with optional lab workshops at accredited partner facilities. |
| Prerequisites |
Required: CC-101 (Law & Compliance), HS-102 (Health & Safety) Recommended: SEC-103 (Security & Inventory Control) |
| Certificate Awarded |
CLA Certificate — Processing & Extraction Standards (PX-202) Validity: 2 years (refresher with GMP updates) |
| Accreditation | CLA Technical Division |
| Individual Fee |
XCD $2,480 per participant Group and institutional discounts available. Includes LMS access, digital materials, and certificate issuance. A portion of tuition supports the NCRC / CLA training & safety fund. |
GMP Manual (CLA + WHO reference) • SOP templates for extraction & cleaning • Safety Data Sheet (SDS) examples
Mandatory for: Processing & Extraction Licensees, Responsible Individuals.
Recommended for: Infused Products Manufacturers, Laboratory Technicians.
CaribCanna – The Caribbean Academy of Cannabis Sciences – is the recognized training provider accredited to deliver the mandatory Licensing Programs in Dominica.
© Copyright 2025 Caribbean Institute of Cannabis . All right reserved.